Revealing 2 How To Make Simple, Delicious Vegan Pasta


Referring to Italian cuisine, we can't help but mention pasta - a traditional dish loved all over the world. Each soft, chewy noodle is blended with a smooth, rich sauce to create a great taste, awakening all the senses of the user. Usually, pasta dishes will be served with meat and seafood sauces... However, if you are a vegetarian, you can also modify this special dish with vegetables to get different flavors. Delicious, attractive vegetarian Italian pasta. In this article, Pasta Fresca I will share 2 ways to make vegetarian spaghetti: spaghetti with cream of mushroom sauce and pasta with delicious and simple tomato tofu sauce at home. Let's find out together!

Origin of Italian pasta 

Spaghetti (also known as Spaghetti) is known as the "national soul" dish of Italy. However, according to researchers of culinary history, the origin of pasta is rooted in the distant land of Arabia. The Arabs brought this dish to the island of Sicily in the 9th century. It was then spread from the south to the north of Italy.

Pasta is a delicious, typical Italian dish
Pasta is a delicious, typical Italian dish

Over hundreds of years of development, the way of making pasta has changed more or less to suit the taste of the Italian people in particular and the whole world in general. From the original pasta version, today, people have created hundreds of thousands of different pasta recipes and are widely circulated around the world.

Instructions for 2 ways to make delicious and simple vegetarian spaghetti at home 

Delicious, greasy vegetarian spaghetti with creamy mushroom sauce 

Vegetarian mushroom cream sauce spaghetti with a characteristic greasy taste has made many people miss it. The chewy, soft pasta combined with the rich, rich pangasius cream sauce creates a wonderful dish that is hard to refuse.

Pasta with creamy mushroom sauce is delicious and greasy 
Pasta with creamy mushroom sauce is delicious and greasy

Prepare materials:

  • Pasta: 350g
  • Shiitake mushrooms: 450g
  • Garlic: 3 cloves
  • Paprika chili: 10g 
  • Cashews: 75g
  • Nutritional yeast: 25g
  • Fresh milk without sugar: 80ml
  • Olive oil: 100ml
  • Lemon juice: 25ml

How to make delicious vegan mushroom cream sauce pasta:

Step 1: Marinate mushrooms 

Mushrooms washed, thinly sliced. Then, marinate the mushrooms with 3 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon paprika and ¼ teaspoon pepper. Mix well and marinate the mushrooms for about 15 minutes.

Step 2: Dry the mushrooms 

Dry mushrooms in the oven at 190 degrees Celsius for 10-15 minutes.

Step 3: Blend mushroom cream sauce 

Put in the mill: 75g cashews, 80ml fresh milk without sugar, 60ml olive oil, 25ml lemon juice, 3 cloves of garlic, 25g nutritional yeast, 1 teaspoon salt, ½ teaspoon pepper and ¼ teaspoon in Paprika, puree.

Step 4: Boil the noodles 

Bring the water to a boil, then add the pasta and cook with a little salt. When the pasta is soft, take it out and rinse in cold water to prevent it from sticking and drain.

Step 5: Mix noodles 

Put the noodles in a bowl, then pour in the sauce and shiitake mushrooms, mix well. Finally, remove to a plate and enjoy.

Vegetarian spaghetti with tomato and tofu sauce is just right 

Vegetarian spaghetti with tomato tofu sauce is a simple but extremely attractive dish. Let's get started in the kitchen now.

Spaghetti with tomato sauce tofu is delicious 
Spaghetti with tomato sauce tofu is delicious

Prepare materials:

  • Pasta: 130g 
  • White tofu: 1 piece
  • Tomatoes: 3 fruits
  • Carrot: of
  • Minced purple onion: 2 pieces 
  • Cooking oil: 3 tablespoons
  • Vegetarian seasoning: 1 teaspoon
  • Spice

How to make delicious vegetarian spaghetti with tomato tofu sauce in the right way:

Step 1: Prepare ingredients 

  • Tomatoes are washed, boiled with water at high heat for 5 minutes and then taken out. Let the tomatoes cool, then peel and chop.
  • Carrots peeled and diced.
  • Use a spoon or a knife to crush the tofu.

Step 2: Boil noodles 

Bring the water to a boil, then add the pasta and cook with a little salt. When the pasta is soft, drain it with cold water to prevent it from sticking and drain.

Step 3: Make tomato sauce 

Heat 2 tablespoons of cooking oil and then add minced shallots and sauté until fragrant.

When the purple onion is fragrant, add the carrots, stir-fry for about 5 minutes and then continue to add the tomatoes to stir-fry. Then, add 1 teaspoon of vegetarian seasoning, 1 teaspoon of sugar, 1 teaspoon of salt, ½ teaspoon of MSG and 1 cup of filtered water.

Continue to add the crushed tofu, wait for the mixture to boil, then add the boiled pasta and turn off the heat. Sprinkle a little more ground pepper and the vegetarian spaghetti with tomato sauce is done.

The secret to choosing fresh and quality Italian pasta ingredients 

Guide to choosing fresh and quality ingredients 
Guide to choosing ingredients to cook fresh and quality Italian pasta 

For shiitake mushrooms:

  • Choose mushrooms of medium size, short legs, tight cap and yellow-brown color.
  • When touched, it feels firm, has elasticity and has a characteristic aroma of delicious mushrooms.
  • Do not buy mushrooms that are dark brown in color, the foot of the mushroom is loose and feels viscous to the touch.

For cashews:

  • Should choose cashews of moderate size, firm and even.
  • Choose seeds that are intact, free from insects, fungus or have any black spots or pigmentation.

For tomatoes:

  • Should choose tomatoes with glossy skin, bright red color
  • The fruits that have a green stem and stick on the top of the fruit are usually freshly picked, so when eaten, they will be crunchier and sweeter.
  • Do not choose fruits with wrinkled or ripe skin that are soft, waterlogged because these are fruits that have been left for too long or are too ripe.

Pasta Fresca – Italian restaurant with European taste 

If you are a lover of the classic taste of Italian dishes or suddenly want to change the wind to enjoy European cuisine, visit Pasta Fresca right away. Coming to Pasta, you will have the opportunity to enjoy authentic Italian dishes created by Italian chefs. 

Pasta Fresca - Italian restaurant with European taste 
Pasta Fresca – Italian restaurant with European taste

Pasta Fresca restaurant owns an extremely diverse and attractive menu. Especially outstanding are the classic pasta dishes with bacon cream sauce, flat pasta with clams wine sauce... The dishes will be hand-made by the chefs from kneading dough, rolling yarn, shaping to shaping. Boil noodles, make sauce. So, when enjoying, you will not be surprised with the unique and attractive taste of the dish.

Besides, Pasta Fresca also serves many other delicious and attractive Italian dishes. Like pizza, pan-fried Australian beef, Italian Risotto rice balls… suitable for many different tastes and preferences.

>>> REFERENCES: Fruit Desserts And Top Fresh Summer Dishes


Above are 2 ways to make vegetarian spaghetti simple, frugal but still extremely delicious and nutritious. Hope this information will help you cook a delicious plate of pasta for the whole family! Good luck!

Don't forget to visit Pasta Fresca to enjoy the perfect taste of Italian dishes in a cozy, romantic space. Or contact us for advice on catering service Professional package, the most prestigious today. Pasta Fresca is always ready to serve and bring the best experience to customers.

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