Steak dishes with many attractive flavors always bring users many interesting experiences, surprised by the aftertaste they bring. It is not natural that steak dishes are one of the luxury dishes chosen by many people in special parties. Because of that, the external selling price of a steak is often quite high and difficult to reach many customers. They often tend to cook steak at home for their family and loved ones. So how to cook steak, make marinade and how to make delicious Italian wine beefsteak? Let's explore with PASTA FRESCA SAIGON right through the following article!
Steak dishes and the special in each party
A steak is a dish of beef cut from the back of a cow and prepared by grilling or frying on a hot side, usually on a terracotta plate. Steak can be served with sauces and vegetables depending on each person's taste. It is a popular and loved dish all over the world.
There are many different types of steak, depending on how it is processed, the part of the meat and the degree of doneness that has different names. Eg:
- T-bone steak: cut from the middle of the back of the beef, with a "T" shaped bone consisting of 2 different pieces of meat: one side is tenderloin and the other is strip steak.
- Ribeye steak: cut from the loin of beef, with moderate fat and natural sweetness of beef.
- Filet mignon: is cut from the back near the tail of the cow, has a soft and smooth texture, less fat and less taste.
To enjoy the best taste of steak, it is often served with sauces such as black pepper sauce, BBQ sauce, béarnaise sauce or grain salt, along with fries, green vegetables and drinks such as red wine.
How to cook delicious Italian steak
How to make seasoning sauce for steak
Black pepper spice marinade for steak
Ingredients: 2 tablespoons butter, 2 tablespoons minced shallot, 1/4 cup red wine, 1 cup beef broth, 2 tablespoons Worcester sauce, 2 tablespoons Maggi sauce, 1 teaspoon black pepper.
Method: Heat butter in a medium saucepan and sauté the shallots until fragrant. Then add red wine and bring to a boil. Next, add beef broth, Worcester sauce and Maggi sauce, bring to a boil and reduce heat. Finally, add the black pepper and stir well.
Béarnaise seasoning sauce for steak
Ingredients: 3 egg yolks, 1/2 cup butter, 3 tablespoons chopped tomatoes, 2 tablespoons olive oil, 1 tablespoon white wine, 1 tablespoon lemon juice, 1 teaspoon pepper black.
Method: Heat butter and olive oil in a small saucepan. Mix egg yolks with chopped tomatoes, wine, and lemon juice, then bring to a boil in a saucepan. Stir until sauce thickens. Finally, add black pepper and stir well.
BBQ Sauce
Ingredients: 1 cup coke, 2 tablespoons olive oil, 1/2 cup soy sauce, 1/4 cup lemon juice, 1/4 cup coconut milk, 3 tablespoons honey, 3 tablespoons chili sauce, 1 tablespoon curry powder, 1 teaspoon salt, 1/2 teaspoon black pepper.
Method: Mix all ingredients in a small saucepan. Bring to a boil and reduce heat. Cook until the sauce thickens, about 10-15 minutes.
How to make a simple steak
Best
1 piece beef ribs (ribeye) or tenderloin (sirloin) has a thickness of about 1.5 - 2 cm
Salt and Pepper
Olive oil
Making
- Take the steak out of the fridge and let it sit at room temperature for 30 minutes before baking.
- Mix the salt and pepper together and rub it evenly on both sides of the steak.
- Heat the pan over high heat, put the olive oil in the pan and wait until the oil is hot.
- Place the steak in the skillet and bake for 3-4 minutes on each side until its surface is golden brown and the inside is slightly tender.
- Once done, you can let the steak rest for about 5 minutes before slicing to keep the sauce inside.
How to make beefsteak with wine sauce
Best
- 4 pieces of beef (rare)
- Salt and black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 minced garlic
- 1 minced purple onion
- 1/2 glass of red wine
- 1/2 cup gravy
Steps, how to cook steak with wine sauce
- Heat olive oil in a large saucepan over medium heat.
- Apply a thin layer of oil to each steak and sprinkle salt and pepper on both sides.
- Add the meat to the pan and fry until one side is browned and cooked through, about 3-4 minutes. Then turn the meat over and fry again until the meat is cooked through.
- Once it's done frying, remove the meat from the pan and let it warm.
- Keep the oil in the pan and add the butter. When the butter is melted, add the garlic and shallot and sauté until fragrant.
- Add the wine and gravy to the pan, bring to a boil, and stir.
- Let the sauce simmer for about 5 minutes to cool down and become a richer sauce.
- Put the beef in the pan with the sauce and press it tightly over the beef so that the sauce is evenly absorbed into the meat.
After completing the steps, you can enjoy a delicious and attractive beefsteak with wine sauce. They can be served with fries, salads and ketchup for a complete meal.
summary
The flavor of a steak depends on the type of meat and how it's prepared, but it usually has the natural sweetness of the beef combined with the rich and delicious flavors that come from grilling or frying on a hot side. This helps the beef retain its natural moisture and deliciousness.
If you like medium rare beef, you will feel the softness of the beef, along with the salt, pepper and other spices on the surface of the meat. When you cut a steak, you'll also see a pale pink to bright red core, covered with a golden crispy crust.
Moreover, steak can also be served with sauces, vegetables and other dishes to enhance the taste and deliciousness of the dish.
Hopefully what PASTA FRESCA SAIGON has just shared will help you get more information as well as how to cook dishes related to steak, beefsteak with wine sauce that is suitable for your taste and standard. IDEA that I love.
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