How to Make Delicious 5-Star Restaurant Standard Beef Steak Right At Home!


Beef steak is one of the most popular dishes today. Because sometimes, beefsteak is only served in restaurants, so many people still think the dish is very difficult to make. In fact, the way to make beef steak is extremely simple. If you want to make delicious beef steak at home, check out the recipe below!

What is a beefsteak? 

Beefsteak is a dish originating from European cuisine
Beefsteak is a dish originating from European cuisine

Beefsteak has its roots in Western culinary culture, especially in the US and European countries. It comes from the traditional methods of beef processing in Europe. Beefsteak has been recorded since the 15th century. At that time, people processed beef into large pieces and quickly fried or grilled over charcoal. Usually accompanied by sauce, mushrooms, greens and fries.

Today, steak has become the most popular dish today. Steak is usually served in high-end restaurants. This is not only a meal, but also a great experience for the diners. With a unique taste, at the same time delicate and artistic presentation, steak in high-class restaurants becomes the ideal destination for special occasions. Like important dates or luxurious parties.

Ingredients for delicious beefsteak 

Materials needed to make
The necessary ingredients to make delicious beefsteak at home

The ingredients to make delicious beefsteak are quite simple. But if you want to prepare the best taste, you need to prepare the following ingredients:

  • 1 piece of beef (about 200g)
  • 1 potato (about 50g)
  • 2 baby carrots
  • 3 purple onions
  • 3 rainbow leaves
  • Some cherry tomatoes
  • 1 bulb of garlic
  • Asparagus
  • thyme leaves
  • Concentrated beef broth
  • Red wine
  • Red pepper
  • Some other necessary spices include salt, sugar, olive oil, salt and pepper, butter, and concentrated beef powder.

How to make beef steak Tet (beefsteak) delicious 5 star restaurant standard 

Step 1: Prepare vegetables 

First, peel the potatoes and wash them with diluted salt water. Use the iron to clip the sides of the potato and use a knife to cut it into even (but not broken) slices. Spinach leaves are washed and the petioles are removed. Baby carrots and part of the asparagus root are peeled and washed.

Instructions on how to make vegetables with beefsteak in detail
Instructions on how to make vegetables with beefsteak in detail

Next, heat the water in a pot until it boils. Add about 20g of salt and 20g of sugar to the boiling water. When the water boils, add the spinach leaves and cook for about 30 seconds, then remove and soak in the prepared ice water. Last step, add asparagus, carrots and potatoes, cook for about 1 minute, remove and soak in ice water. To prevent vegetables from soaking for too long and losing their beautiful color, remove all vegetables to a plate.

Step 2: Marinate beef steak

In this step, first need to cut the head of the garlic and crush it. Rub the beef with some salt, red pepper, olive oil, thyme leaves, and crushed garlic. Rub these ingredients evenly on the surface of the meat. This method of marinating beef steak helps to absorb the flavor and prevent the beef from becoming too tough when frying.

Then, flip the beef to proceed to marinate the other side. You can leave the marinated beef at room temperature or refrigerate for about 10 minutes to allow the seasonings to penetrate the meat best.

Step 3: Bake the potatoes

To bake the potatoes, place the boiled potatoes in a cast iron skillet and add some salt and pepper, olive oil, thyme leaves, and crushed garlic heads. Then place in the oven and bake for about 10 minutes.

Step 4: How to make beef steak sauce 

How to make sauce to serve with beefsteak
How to make sauce to serve with beefsteak

Place a cast iron skillet on the stove and add 20g of butter to it. Then, add 50g shallot, 50g celery, 50g scallion and 100ml red wine to the pan. Cook the pan over low heat for about 5-10 minutes until the water has thickened.

Next, mix 10g of concentrated beef powder in 200ml of concentrated beef broth. Stir well and add this mixture to the simmering sauce on the stove. Continue cooking for 10 minutes. Finally, strain the marinade to get a smooth portion. You can add the red onion to the sauce and add a little red pepper to complete the marinade for the beef steak.

Step 5: Pan-fry the steak

Sauté properly to make beefsteak not tough but still keep it soft and succulent
Sauté properly to make beefsteak not tough but still keep it soft and succulent

In how to make delicious beef steak, the most important step is frying. To cook steak properly, first add a little oil to a cast iron skillet. An indispensable ingredient is spices such as garlic and thyme leaves to enhance the flavor of the dish. Next, place the beef pieces in the pan and fry over high heat for about 1 minute. Then flip the meat to fry evenly on both sides until golden brown.

If you want tender tenderloin steak, pay attention to fry the meat over high heat and gently fry the sides. Then, add 25g of butter to the pan and heat until melted, drizzle this butter over the meat to create a smooth glossy layer.

Step 6: How to make vegetables with beef steak 

You need to put 10g of butter in a pot and heat it. Then add the shallots to the pot and stir for about 30 seconds. Next, add the rainbow spinach stalks, baby carrots, asparagus, and tomatoes to the pot to stir-fry. To enhance the taste, you can add a pinch of salt and pepper and sauté for about 30 seconds, then turn off the heat.

If you want the dish to be more luxurious, you can decorate the vegetables subtly by rolling the vegetables. Spread the rainbow cabbage leaves and place the rainbow spinach stalk, asparagus, and 1 baby carrot on top. Finally, roll tightly and cut into round pieces about 3cm long.

With simple steps to make beef steak, you can make this delicious dish at home. With this method, the beef steak is not only delicious but also similar to a 5-star restaurant standard steak. Just put it on a plate and decorate it, you can enjoy it right away.

How to choose the most delicious beefsteak ingredients

  • Should choose good quality beef such as Ribeye steak, Tenderloin, Strip steak, Sirloin, etc. In particular, Wagyu (Japanese beef) or Kobe beef (Kobe beef) have high quality and are considered as the best ingredients for cooking. make delicious beefsteak.
  • The soul of beef steak is probably the freshness of the meat. You can try choosing frozen cuts of beef at a reputable restaurant or supermarket.
  • If you want a delicious and greasy beefsteak, you can choose steaks with a moderate amount of fat. However, if you want a dish with less fat, the steak with less fat is also a perfect choice.
  • Food safety is always a top concern. Therefore, it is advisable to choose raw materials from reputable, reliable suppliers with standards of quality and food safety. Learn about the origin of beef to ensure good selection of ingredients. This is also an important step for delicious beef steak. 

PASTA FRESCA – Italian restaurant with European taste 

If you want to experience European standard beefsteak, Pasta Fresca is the ideal destination for you. Restaurants specializing in food Italian cuisine class, created by Italian chefs. At our restaurant, you can not only enjoy the dishes from Europe but also immerse yourself in the ancient and solemn atmosphere. Therefore, the restaurant is confident to be one of the top destinations for diners who want to experience European cuisine in general and poetic Italian cuisine in particular.

Please visit Pasta Fresca right now!

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