In a meal at any restaurant, if the appetizer is the invitation to enjoy, the dessert menu is the thank you. Desserts in Asian restaurants like Vietnam will be different from European restaurants. In this article, let's take a look at the delicious desserts that are popular in restaurants or parties with Pasta Fresca!
Learn about the desserts in the restaurant
Dessert is a snack served after the main meal. The mouth-watering dishes in the restaurant are usually cakes, fruits, tarts, gelatin, pudding, ice cream,…
However, in some parts of the world such as China or much of Central and West Africa, it is not customary to have dessert after the main meal. In contrast, countries in Europe are very fond of desserts. Therefore, the desserts in European restaurants are very diverse in designs and colors.
Popular desserts in restaurant menus
Dessert in Asian restaurant
Mochi Cake – Japan
When it comes to Japanese pastries, it is impossible to ignore mochi cream cake - one of the famous desserts, especially in Japanese restaurants. Not only is it a dessert to end the meal, mochi is also used by the Japanese to entertain guests at a New Year's party. Because mochi is filled with red bean paste - red symbolizes good luck and prosperity in the new year.
Ice Cream – Cold Dessert
Ice cream is a dessert that is too familiar to Vietnamese people in particular and other parts of the world in general. However, the ice cream in the Asian restaurant and the ice cream in the European restaurant are two different types. The type of ice cream in Asian restaurants is usually fresh ice cream served with cones or ice cream.
Tea is considered a typical Asian dessert, especially in countries like Thailand and Vietnam. Therefore, it is not surprising that teas appear in the dessert menu of Asian restaurants. Some favorite types of tea such as: Khuc Bach tea, Thai tea, pomelo tea, tonic ginseng tea, ....
One of the most used desserts and present in most restaurants, especially Vietnamese restaurants, is fruit. Eating fruit is very good for health, not only helps to beautiful skin, but also helps to lose weight, prevent obesity, limit blood fat, ...
Sweet drinks can also be used after finishing the main meal, so it is considered a dessert. It will depend on the way each person eats, some people will eat and drink, but there will also be people who eat and then go to get water to drink.
Some popular drinks are served in the restaurant such as carbonated soft drinks, tea, coffee, etc. with a variety of toppings attached.
Desserts in European restaurants
Panna cotta is a sweet dessert from Italy, made from a mixture of milk, sugar, cream and jelly powder. Nowadays, people often use gelatin to make Panna Cotta have a smoother texture, so when eating it, it will have a slight melting feeling in the mouth.
This sweet dessert is usually provided by the unit Catering Service Choose from the menu of sweet parties because of its delicious taste and can be combined with many other fruits.
This is a type of dessert originating from European cuisine. This type of cake has been introduced to Vietnam and is very popular in our country. The main ingredients for making flan are milk, eggs and caramel.
Pudding is a dessert from France and is very popular, especially in France, the UK and the US. The puddings are clear in color, soft and supple. Over time, pudding is processed into many shapes with richer flavors and colors to suit the preferences of diners.
Tiramisu is made from mascarpone cream, Marsala wine, coffee and cocoa powder. This cake is usually decorated with cocoa powder or fresh chocolate. Delicious tiramisu will make many people fall in love from the first time enjoying it.
The importance of desserts in restaurants
Desserts are an important and indispensable part of restaurant menus, especially in high-end restaurants because they bring the following benefits:
- Adding value to the meal: As an important part of the meal, these dishes will add value to customers and make them feel more satisfied with their dining experience.
- Diversify the menu: The rich and diverse desserts help customers have more choices and discover new dishes.
- Create a feeling of relaxation after the main meal: After eating, sweet, light and delicious dishes will help customers feel more relaxed and comfortable.
- Increase sales: Beautifully decorated, attractive and delicious desserts will make a difference for the restaurant, thereby attracting customers and increasing the restaurant's revenue.
- Impress customers: Beautiful and delicious sweets will create a good impression on customers and contribute to their appreciation of the restaurant, and the likelihood of customers returning will also increase.
Delicious desserts will be a perfect highlight in your meals or parties. With diverse and rich desserts will surely bring you wonderful culinary experiences.