Lunar New Year is the biggest and most important holiday of the year for Vietnamese people. This is a time for everyone to gather together and welcome a new year with many good things. On the 30th day of the New Year, families often prepare offerings to offer to the altar of ancestors and gods, expressing their respect and asking for protection and blessings for the family in the new year. In this article, we will learn about the meaning of the 30th Tet offering tray, how to prepare it, and the specific offering tray.
What is the 30th Lunar New Year offering tray?
The 30th Tet offering tray is a feast prepared by families on the 30th day of Tet to offer to the altar of ancestors and gods, praying for health, luck, fortune, and peace for the family throughout the new year. This is one of the traditional Vietnamese rituals, performed for hundreds of years.
The 30th Tet offering tray often includes many different dishes, depending on the customs and traditions of each locality, but in general there are basic dishes such as: boiled chicken, banh chung, fried spring rolls, bamboo shoot soup, stir-fried vermicelli, gac sticky rice, braised sweet soup, Tet jam... Each dish has its own meaning and symbolism, expressing the descendants' respect for their ancestors.
The meaning of the 30th Tet offering tray
The 30th Tet offering tray is not simply a meal to offer to ancestors; but also carries a profound meaning of family affection and gratitude to ancestors. This is also an opportunity for family members to reunite and share joy and affection.
In addition, the 30th Tet offering tray also has a spiritual meaning, expressing respect and belief in the protection and blessings of ancestors and gods. This is an opportunity for families to pray for good things for the new year, from health, luck, fortune to peace and happiness.
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How to prepare offerings on the 30th day of Tet
The offering tray on the 30th day of Tet has an important meaning in traditional Vietnamese culture. Preparing the feast at noon, afternoon or evening on the 30th of Tet is a process that requires thoughtfulness and thoroughness.
The person preparing the offering tray needs to be meticulous and careful at every step. They also need to pay attention to preparing spices, candles and fresh flowers to decorate the offering tray. Every detail needs careful attention to create a sacred and solemn space for the worship ceremony.
In the process of preparing the offering tray, the importance is not only placed on the arrangement of food, but also on the mental state of the person performing it. They need to keep their hearts in a pure, respectful and respectful state; to create sacredness for the Tet worship meal. Below are some steps to prepare offerings for the afternoon and night of Tet 30:
Lunch tray on the 30th day of Tet
At noon on the 30th day of Tet, the tray will be prepared for lunch. This is the most important meal of the day, expressing the sincerity and gratitude of descendants to their ancestors.
Before starting the worshiping ceremony, the person in charge will clean the altar and arrange the offering items. After that, they will burn incense and incense, express their respect and ask for protection and blessings from their ancestors and gods. When the worshiping ceremony ends, the offering tray will be brought out for the whole family to enjoy together.
Afternoon feast on Tet 30th
On the afternoon of the 30th day of Tet, families will start preparing the tray for dinner. Usually, the afternoon offerings will be smaller than the noon and night offerings; but still full of basic dishes.
First, the person responsible for preparing the feast will clean the altar and arrange the offerings. After that, they will express their respect and ask for protection from their ancestors and gods. When the worshiping ceremony ends, the offering tray will be brought out for the whole family to enjoy together.
Offering tray on the night of the 30th day of Tet
On the night of the 30th day of Tet, the offering tray will be prepared for dinner. This is the last meal of the old year and also the first meal of the new year, expressing the sincerity and gratitude of descendants to their ancestors.
Before starting the worshiping ceremony, the person in charge will clean the altar and arrange the offering items. After that, they will burn incense and incense, express their respect and ask for protection and blessings from their ancestors and gods. When the worshiping ceremony ends, the offering tray will be brought out for the whole family to enjoy together.
Note when preparing the 30th Tet offering tray
- Preparation time: You should prepare the offering tray 15 to 30 minutes in advance; To avoid preparing too early or too late, the food will no longer be fresh, while preparing too late will cause haste and inattention.
- Cleaning the altar: Cleaning the altar and arranging offerings before starting the worshiping ceremony is necessary. The altar needs to be cleaned cleanly, offerings such as incense, flowers, lamps, betel and areca nuts, etc. need to be arranged neatly and in the right position.
- Food selection: Tet offerings should be carefully chosen, ensuring diversity and compatibility with family and local customs. Some dishes often used in Tet offerings include banh chung, banh tet, chicken, gac sticky rice, fried spring rolls, bamboo shoot soup,...
- Burn incense and incense: Burn incense and incense to express respect and ask for protection and blessings from ancestors and gods. You should use good quality incense and burn it properly to avoid letting incense smoke fly everywhere causing discomfort.
Ending
The 30th Tet offering tray is one of the important traditional rituals of Vietnamese people, expressing gratitude and respect for ancestors and gods. The process of preparing the offering tray is also very important and needs to be done carefully and thoughtfully. Hopefully through this article, you have a better understanding of the meaning, preparation and specific offerings for the 30th day of Tet. Wishing you and your family a peaceful, prosperous and happy new year!
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