If you don't know how to marinate grilled fish with delicious spices for your upcoming BBQ party, immediately refer to the two recipes for grilled fish in foil and grilled fish with salt and chili that Pasta Fresca suggests below. With only simple, easy-to-find grilled fish marinades and a few preparation steps and necessary tools such as a grill tray, BBQ grill, etc., you can immediately prepare a delicious grilled fish dish to enjoy together. real with friends and family!
A simple way to marinate grilled fish in foil
Prepared ingredients
- Fish: Carp 1 fish or depending on the number of people eating (or you can choose mackerel, tuna, red tilapia, salmon, basa fish,... depending on your preference)
- Spices: Salt, sugar, MSG, pepper, seasoning, fish sauce.
- Chili, onion, ginger, lemon, lemongrass, turmeric powder
- Satay if necessary
- Cooking oil, oyster sauce
- Silver paper
How to prepare and marinate grilled fish in foil
- Clean the scales and internal organs of the fish you buy and wash them with salt water to remove the fishy smell. Then cut a few lines on the skin to easily absorb the spices and then drain.
- Prepare spices to marinate the fish according to the following ratio: 2 spoons of salt (if making whole fish), 1 spoon of oyster sauce, 3 spoons of sugar, 1 spoon of MSG or seasoning powder, 1 spoon of satay (if you like to eat it).
spicy), 1 teaspoon turmeric powder. - Next, add minced ginger, onion, chili and garlic and mix with this spice mixture. Then marinate the fish evenly, paying attention to rubbing the spice mixture evenly from the inside out so that the fish is evenly absorbed.
- Finally, wrap the fish in foil and leave for 1 hour before starting to grill.
How to make grilled fish in foil
You can grill fish on a charcoal stove or in the oven as desired:
- How to grill on a charcoal stove: Place or clamp the fish on the grill and then place it on the charcoal stove. Every 10 minutes, flip the fish once so that both sides are cooked evenly. Grill for about 20 to 25 minutes until it's ready to eat.
- How to grill in the oven: Place the fish wrapped in foil on a stainless steel griddle to prevent sticking and avoid a burning smell. Adjust the temperature to 200 degrees Celsius and grill each side of the fish evenly for 8 minutes until the fish is evenly cooked and ready to eat.
How to marinate grilled fish with salt and chili, delicious and irresistible
Another recipe chosen by many food lovers for those who do not know how to marinate grilled fish. By making grilled fish with salt and chili, the fish's skin is crispy, the inside is soft and sweet, the aroma of garlic, the tongue-tingling spiciness of chili, and the harmonious salty-sweet taste. This dish is very attractive when eaten rolled with vermicelli, herbs and cucumbers, pineapples, and split green bananas dipped in sweet and sour fish sauce.
Prepared ingredients
- Fish: Pomfret (or you can choose other types such as tuna, mackerel, basa fish, tilapia,...)
- Garlic, ginger, chili, lemon, turmeric powder.
- Spices: Salt, pepper, sugar, fish sauce, MSG, seasoning,...
- Cooking oil, oyster sauce, satay
How to prepare and marinate grilled fish with salt and chili
- The purchased fish is pre-processed, removing scales and internal organs, then washed and then uses a knife to cut a few lines on the body to help the fish absorb spices more easily when marinated.
- Prepare spices to marinate fish as follows: 2 spoons of minced garlic, 1 spoon of ginger, 1 spoon of minced chili, 2 spoons of lemon juice, 1 spoon of oyster sauce, 2 spoons of salt (if making whole fish), add sugar and flour. turmeric and pepper to taste. Mix these spices together before marinating.
- Marinate both sides of the fish and the inside with the above spice mixture. Then leave the fish intact for 1 hour to let the spices absorb evenly.
How to make grilled fish with salt and chili
- Grill fish with a charcoal stove: Clip the fish into the grill and grill it on a charcoal stove. Grill each side of the fish for 7 minutes (10 minutes if you use foil). Pay attention to the time and turn the fish evenly so that the fish cooks evenly and does not burn. You can add a layer of cooking oil to keep the fish skin from drying out when grilled.
- Grill fish in the oven: Place the fish in the oven and bake at a temperature of 200 degrees Celsius. Observe to turn the fish evenly on each side to help the fish cook and not burn. Grill until the fish is golden brown and eye-catching.
Xem thêm: How to Marinate BBQ Beef at Home
How to make delicious grilled marinated fish dipping sauce
When it comes to BBQ cuisine, a good dipping sauce will also determine the deliciousness of the grilled fish dish. Therefore, preparing a delicious and flavorful dipping sauce is extremely important. You can refer to how to mix dipping sauce to eat with grilled marinated fish as follows:
- Ingredients include: 3 tablespoons fish sauce, 3 tablespoons sugar, 1 tablespoon fresh ginger, 2 tablespoons minced garlic, 1 tablespoon minced chili, 2 tablespoons lemon juice, 1 tablespoon MSG.
- Mix the above spice mixture together evenly, taste to see if the seasoning is just right and add more seasoning accordingly. Finally, you will have a bowl of delicious grilled fish dipping sauce suitable for dipping your dish.
The secret to making grilled fish more delicious
– How to choose fresh fish for the perfect grilled marinated fish dish:
- Fish that has a normal fishy smell and no unusual odor means the fish is fresh and delicious.
- The fish's skin is shiny and moist, and the fish has light pink gills.
- If you choose to buy pieces of fish, not whole fish, choose pieces with firm flesh, not crushed or friable.
– You should grill the fish with foil after marinating so that the fish does not burn but still retains all the spices in the fish, making the dish more delicious.
– When grilling with foil, you need to choose a stainless steel tray or griddle to avoid burning the foil and burning the fish, which will cause the flavor of the dish to be lost.
– Need to closely monitor the fish grilling process, making sure both sides of the fish are grilled for the same time. From there, your grilled fish will be perfect for presentation.
Open a delicious and attractive BBQ party at home with Pasta Fresca
If you don't have too much time but still want to prepare yourself a decent barbecue party, Pasta Fresca's home BBQ party ordering service will be the right choice. With many years of experience organizing many large and small parties, Pasta Fresca has received a lot of appreciation from customers who have used it. Catering service. Good service quality, professional service and delicious food are the factors that have helped Pasta Fresca score points in the eyes of many customers.
Pasta Fresca always prepares accompanying services for outdoor and indoor barbecues to ensure the best service for its customers. You won't need to worry about eating utensils or cleaning up after the party.
Contact for Pasta Fresca for advice and to book a delicious and attractive BBQ party!