How to Marinate BBQ Beef at Home

27/09/2023

BBQ parties are always an endless passion of barbecue "fans" because of their unique and delicious flavor. Are you planning to organize a barbecue party at home but still don't know how to marinate BBQ grills? The article below will show you how to marinate delicious grilled American beef belly to BBQ standards right at home!

What is BBQ? 

What is BBQ?
What is BBQ?

BBQ meat is a popular dish in many cultures and is an indispensable part of BBQ (Barbecue) cuisine, originating from the United States. BBQ meat is meat grilled over fire or charcoal and is often marinated with spices or sauce before grilling to create a characteristic flavor and crispy exterior. When the meat is grilled, it is usually nicely browned and delicious, with a sweet, spicy, and slightly smoky flavor.

The type of meat used in BBQ can be livestock such as pigs, cows, sheep or poultry such as chickens and ducks. Spices and sauces often vary depending on region and personal preference. Spices often include salt, sugar, pepper, paprika, chili powder, garlic, and many more. BBQ sauce also comes in many versions, such as hickory BBQ sauce, honey BBQ sauce, or BBQ sauce Carolina.

Detailed instructions on how to marinate BBQ beef at home

How to marinate delicious BBQ grilled American beef belly at home in the traditional style

Traditional way to marinate meat
Traditional way to marinate meat

Best

  • Beef: 300g (shoulder meat is tender, American beef belly is tender and delicious)
  • 1 onion
  • 1 bulb of garlic
  • ½ cup soy sauce
  • 1 teaspoon sesame oil
  • Sesame
  • 2 spoons of sugar
  • 2 tablespoons cooking oil
  • Black pepper powder

Steps to take

Process materials

  • Wash the beef, drain, then cut into thin pieces. You can put the meat in the refrigerator to make it easier to slice thinly.
  • Peel the onion and cut into pieces.
  • Crush the garlic, peel and chop.
  • Wash green onions and white parts and set aside.
  • Roast sesame until golden and pound slightly.

Marinate grilled beef

  • Marinate the beef with cooking oil, soy sauce, sesame oil, roasted sesame, sugar, garlic, black pepper and white onion. Mix well and then add the onions.
  • Cover this mixture and marinate in the refrigerator for about 1-2 hours or overnight to let the beef absorb all the flavor.
  • Before grilling, you can add a thin layer of satay to create an attractive color and richer spices.

How to marinate BBQ beef satay at home 

How to marinate American beef belly grilled with fragrant satay
How to marinate American beef belly grilled with fragrant satay

Best 

  • Beef fillet: 300g
  • Okra: 100g
  • 1 teaspoon ground garlic
  • 2.5 teaspoons satay
  • 2 teaspoons barbecue sauce
  • 1 tablespoon cooking oil
  • Common spices: A little (including salt, sugar, seasoning powder, and MSG).

Steps to take 

Process materials

  • After purchasing beef fillet, to remove the fishy smell, you can wash it with salt water, then rinse 2-3 times with clean water and set aside to drain.
  • For okra, you just need to wash and then cut off the top, then split it in half lengthwise.

Marinate grilled beef 

  • To marinate beef, put the following ingredients in a bowl: 1 teaspoon sugar, 1 teaspoon seasoning powder, 1/2 teaspoon MSG, 1 teaspoon ground garlic, 2.5 teaspoons saffron. In fact, 2 teaspoons of barbecue sauce and 1 tablespoon of cooking oil. 
  • Mix well so the beef absorbs the flavor evenly. Next, you add the okra to the mixture and combine them evenly, so that the seasoning penetrates both ingredients evenly. 
  • To ensure the grilled meat has an even taste, it is important to marinate the meat and okra for 10 minutes before cooking.

Grilled American beef belly marinated with BBQ and delicious vegetable skewers 

How to marinate grilled American beef with delicious and flavorful vegetables
How to marinate grilled American beef with delicious and flavorful vegetables

Best 

  • Beef belly: 500 g (or lean shoulder meat is an alternative)
  • Bell pepper: 1 of each color (green, yellow, red)
  • 2 onions
  • 1 purple onion
  • 1 bulb of garlic
  • Meat skewers: 20 - 30 sticks
  • Charcoal grill and grill.
  • Spices: Seasoning powder, salt, sugar, fish sauce, cooking oil, chili sauce, ketchup, mayonnaise.

Steps to take 

Process materials 

  • Purple onions and garlic need to be peeled, then washed and chopped.
  • Bell peppers need to be washed, remove the inner core and core, then cut into bite-sized squares and drain.
  • Onions need to be peeled, washed, then cut into bite-sized pieces and drained.
  • Meat skewers need to be soaked in cold water for about 15 minutes to avoid catching fire or burning while grilling.
  • The pork belly only needs to be shaved, then washed. Use salt to rub the outside of the meat to remove odors, then rinse thoroughly with water. Finally, cut the meat into bite-sized squares and drain.

Marinate grilled meat 

  • Marinate the meat with the following ratio: ½ spoon of salt, 1 spoon of seasoning powder, 1 spoon of sugar, ½ spoon of fish sauce, 1 spoon of chili sauce, and 1 spoon of ketchup. Mix the meat well with spices and let the meat absorb for about 1 hour.
  • Meat and other ingredients can be skewered on the skewers alternately. For example, you skewer 1 piece of meat, then 1 piece of bell pepper, and then 1 piece of onion, and so on until all the prepared ingredients are used up. 

Things to note when grilling BBQ beef at home to keep the meat tender and succulent

  • Marinate the meat for at least 30 minutes or as long as possible to allow the meat to absorb the flavors. Use spices and sauces to your taste.
  • It is important to control the baking temperature. If you use a charcoal stove, you can adjust the temperature by changing the distance between the fire and the meat. If using an oven, set the baking temperature to the appropriate level.
  • Make sure to grill both sides of the meat evenly. Usually, each side grills for 10-15 minutes, depending on the thickness of the meat and grilling temperature.
  • If you want more flavor, you can brush more BBQ sauce on the meat during grilling. Brush after the meat has been cooking for a while and repeat as desired. This BBQ marinade brings rich flavor to grilled dishes. 
  • After grilling, let the meat rest for about 5-10 minutes before cutting. This helps retain the flavor and moisture of the meat.
  • The best marinade for BBQ is the marinade that suits your taste. Try and adjust the spices, sauce, and grilling time to make the grilled meat suit your taste.

overview 

The way to marinate BBQ grill is very simple, you can do it right at home. A BBQ party at home is a suitable occasion for meetings and conversations. However, if you don't have too much time to prepare the barbecue properly, let Pasta Fresca help you.

The BBQ party at Pasta Fresca restaurant is not only an opportunity to enjoy delicious grilled dishes, but also an opportunity to enjoy a warm and friendly space with friends and family. We are proud to bring you the most memorable experiences and moments with friends, family and relatives at Pasta Fresca. 

Please contact Pasta Fresca to find out more detailed information! 

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