March 8 is International Women's Day and is an opportunity for us to express our gratitude and honor the women in our lives. And also to honor International Women's Day, many cooking competitions took place. In this article, we will discover the names of dishes on March 8 that are unique, delicious, beautiful and easy to make to help you have more ideas to participate in the contest!
Name the dishes on March 8 that are unique, delicious, beautiful and easy to make to participate in the contest
How to make Italian pasta dish to compete on March 8
Spaghetti pasta is one of the unique, delicious, beautiful and easy to make contest names on March 8, loved by many people and the way to make this dish is as follows:
Best
- Spaghetti: 200g
- Tomato sauce: 400g
- Minced beef: 200g
- Onion: 1 bulb
- Garlic: 2 cloves
- Mushrooms: 100g
- Cheese: 50g
- Olive oil: 2 tablespoons
- Salt, pepper: Depending on taste
- Oregano leaves: 1 teaspoon (optional)
Making
Cook noodles
How to cook noodles is as follows:
- Boil a large pot of water with 1 teaspoon salt.
- Boil the spaghetti according to the time indicated on the package.
- Take the noodles out and drain.
Make tomato sauce
How to make tomato sauce is as follows:
- Finely chop onion and garlic.
- Saute onion and garlic with olive oil.
- Stir-fry minced beef until cooked.
- Add tomato sauce, mushrooms, and oregano leaves and stir-fry together.
- Season to taste with salt and pepper.
- Simmer for about 10 minutes to thicken the sauce.
Complete
- Put the spaghetti on a plate, pour tomato sauce on top.
- Sprinkle grated cheese and black pepper on top.
- Serve hot.
How to make heart-shaped beef steak for the March 8 contest
Beef heart steak is one of the unique, delicious, beautiful and easy to make dishes on March 8, loved by many people and the way to make this dish is as follows:
Best
- 400gr beef tenderloin (should choose soft, fresh beef with large pieces)
- 200gr button mushrooms (washed and thinly sliced)
- 1 tablespoon minced garlic
- 2 tablespoons minced onion
- 1 sprig of rosemary (Rosemary)
- 200ml whipping cream
- 2 tablespoons olive oil
- 2 tablespoons rum
- 1 little Oregano
- 30g unsalted butter
- 1 tablespoon cooking oil
- Salt/ground pepper
Making
Make mushroom sauce
How to make mushroom sauce as follows:
- Put the pan on the stove, add 1 tablespoon of cooking oil and wait until it's hot (when you dip the tip of the chopsticks into the oil and see the oil foaming, the oil is hot).
- Add minced garlic and onion and saute until fragrant
- Add mushrooms and stir well
- Seasoning: 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon rum, 200ml whipping cream, a little oregano, simmer until thick, then turn off the heat
Fry beef tenderloin
How to fry beef tenderloin as follows:
- Cut beef tenderloin into 4cm thick pieces, then cut 2cm pieces in half so that the end separates to create a heart shape.
- Marinate beef tenderloin with 1 teaspoon salt, 1 tablespoon olive oil, 1 teaspoon pepper
- Heat a pan with 1 tablespoon olive oil
- Place the beef tenderloin in the pan and saute for about 2-3 minutes on each side (depending on the thickness of the beef and desired degree of doneness).
- Put 1 rosemary sprig into the pan, turn off the heat, and let the pan cook for about 1 minute so the beef cooks evenly
Complete
- Place steak on a plate, pour mushroom sauce on top
- Can be decorated with green vegetables and cherry tomatoes
Dish 8/3 – Seabass with orange sauce
Best
- 1 seabass (about 1kg)
- 2 oranges
- 1 tablespoon cornstarch
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon pepper
- 1 teaspoon chili powder (optional)
- 1 tablespoon green onions, chopped
- 1 tablespoon cilantro, chopped
- 2 tablespoons cooking oil
Making
Prepare sea bass
- Clean seabass and cut into bite-sized pieces.
- Marinate fish with 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon fish sauce for 15 minutes.
Make orange sauce
- Squeeze the juice from 2 oranges.
- Put orange juice in a pot, add 1 tablespoon sugar, 1 teaspoon chili powder (optional), stir well.
- Bring the orange juice mixture to a boil, then reduce heat to low and simmer until thickened.
- Dissolve 1 tablespoon cornstarch with 1 tablespoon water, add to the pot of orange juice, stir well until the sauce thickens.
Fried sea bass
- Heat a pan with 2 tablespoons of cooking oil.
- Add sea bass and fry until golden brown on both sides.
Complete
- Put the fried seabass into the orange sauce pot, simmer for about 5 minutes to let the fish absorb the spices.
- Turn off the stove, sprinkle green onions and cilantro on top.
- Serve hot with white rice.
Rice paper rolls with shrimp and meat
This is one of the 8/3 contest dishes that many people love, specifically as follows:
Best
- 200g pork belly
- 200g fresh shrimp
- 50g pig ears
- 100g rice paper rolls
- 100g raw vegetables (lettuce, chives, bean sprouts, herbs...)
- 1 cup sweet and sour fish sauce
- 1 cup fish sauce mixed with garlic and chili
- 1 little fried onion, roasted peanuts
- Tools: bowl, cup, cutting board, knife...
Making
Process materials
How to prepare ingredients:
- Wash the pork belly, boil it, and cut it into strips.
- Wash shrimp, peel, remove heads and black veins, boil, and chop finely.
- Wash the pig's ears, boil them, and cut them into strips.
- Wash raw vegetables and drain.
- Rice paper rolls dipped in water until soft.
Mix fish sauce
- Sweet and sour fish sauce: Mix 2 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon lemon juice, 1 teaspoon minced chili, stir well until dissolved.
- Fish sauce mixed with garlic and chili: Mix 2 tablespoons fish sauce, 1 tablespoon sugar, 1 teaspoon minced chili, 1 teaspoon minced garlic, stir well until dissolved.
Roll rice paper
- Put rice paper on a plate, arrange pork belly, shrimp, and pig ears on top.
- Add raw vegetables, fried onions, and roasted peanuts.
- Roll rice paper, dip with sweet and sour fish sauce and fish sauce mixed with garlic and chili.
Conclude
With the delicious and beautiful dishes compiled in this article, Pasta Fresca hopes you will have more ideas for the best dishes to compete on March 8.
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