Spaghetti is known as a famous dish in Western culinary culture. The fresh, soft, fragrant yellow noodles covered with smooth sauce explode the taste buds of anyone who has ever tasted it. Not only delicious, but the way to cook spaghetti is also very simple. Today, let's go to the kitchen with Pasta Fresaca to try 2 ways to cook spaghetti with tomato sauce, beef, and cream sauce, super delicious, super easy right at home in the article below!
The origin of spaghetti
Spaghetti is often known as the “national dish” of beautiful Italy – where both people and cuisine are charming in their own way. However, not many people know that how to cook spaghetti Today, pasta originated in the distant lands of the Arabs. Since the original Italian version, there have been hundreds of thousands of different recipes circulating around the world.
Although there are many different recipes, the secret to creating delicious, authentic Italian pasta that everyone loves is still the same. That is the precise time to boil the pasta and invest in the sauce because this is the soul of the Italian pasta dish.
In addition, we can also use famous Italian cheeses such as Parmesan, Pecorino Romano and Asiago. There are many different ways to prepare pasta such as tomato sauce pasta, cream sauce pasta, seafood pasta, minced beef pasta, etc.
With its convenience, ease of cooking and ease of eating, this noodle dish has really brought the “boot-shaped” country closer to world tourists. Cooking spaghetti is not only popular in big restaurants but also very familiar at home during family meals.
2 ways to cook delicious and simple spaghetti
If you are looking for a simple homemade spaghetti sauce recipe, try the 2 sauces below. Less than 30 minutes but will bring a different flavor, how to cook spaghetti with tomato sauce, beef and cream sauce at home is really perfect for you for a quick meal or days when you are bored with rice.
How to cook spaghetti with tomato sauce and beef
Ingredients needed
- 300g minced beef
- 2-3 onions
- 200g tomatoes
- 100g minced shallots
- 100g minced garlic
- Ketchup
- Salt, cooking oil, pepper
- Minced chili
- 1 pack of Italian lashes
- Butter or Mayonnaise
Steps to make tomato beef pasta
Step 1: Boil the pasta
- Pour 2 liters of cold water into the pot then boil, add a little salt and cooking oil to prevent the noodles from sticking together.
- When the water boils, slowly drop the noodles in so they don't break, cook for about 1 minute so the noodles are soft and submerged in water.
- Use chopsticks to stir the noodles until they are separate, boil for about 10 minutes. When the noodles are cooked, remove and drain.
Step 2: Prepare minced beef
- Put the minced beef in a bowl, add a little salt, cooking oil and stir well.
- Place the pan on the stove and add cooking oil, wait for the oil to boil, then add minced garlic and shallots and saute until fragrant. Next, add the marinated beef to the pan and stir-fry until the meat is firm, then remove to a plate. Drain the water and set aside.
Step 3: Make tomato sauce
- Saute garlic and minced shallots, add diced onions and stir-fry.
- Add chopped tomatoes, stir-fry until tomatoes are soft, then add prepared tomato sauce to thicken the sauce.
- Add the remaining beef stock to make the sauce richer, add a little butter or mayonnaise to make the dish richer.
- Finally add the beef and mix well to finish the sauce.
Step 4: Decorate the dish
Arrange the noodles on a plate, drizzle the beef tomato sauce on top, add the side vegetables and add chili sauce if you like spicy food.
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How to cook creamy spaghetti
Ingredients needed
- 200g spaghetti
- 200g smoked meat
- 100g cheese
- 200ml fresh cream
- 100g enoki mushrooms
- 1 bunch of coriander
- 1 small onion
- 1 teaspoon seasoning powder, 1 teaspoon salt, 1 teaspoon pepper
Steps to make creamy pasta
Step 1: Prepare ingredients
- Slice the bacon into bite-sized pieces.
- Cut off the roots of the onion, peel off the outer skin, wash and dice.
- Fresh mushrooms, cut off roots, wash, separate and put in a basket to drain.
Step 2: Boil the pasta
The way to boil noodles is similar to the way to make spaghetti with tomato sauce and beef. Note that the best time to boil noodles is about 8-10 minutes. You can test if the noodles are cooked by pressing the noodles with your finger. Once the noodles are cooked, quickly remove them to a basket and let them cool.
Step 3: Make cream sauce
- Put the pan on the stove, melt a little cheese then add onions and stir-fry until fragrant.
- Add smoked meat and stir well until meat is cooked and firm, giving off a characteristic aroma.
- Add the fresh cream to the pan, reduce heat and stir constantly until the sauce thickens and becomes a uniform color, then turn off the heat.
Step 4: Decorate the dish
Roll up and place the spaghetti in the center of the plate. Pour the sauce over the noodles and cover them evenly. Sprinkle some parsley on top for garnish.
Epilogue
Delicious, nutritious, beautiful and with countless flavors to choose from, there is no reason for you not to enjoy spaghetti dishes, right? Sometimes when you crave a delicious plate of spaghetti but don't have time to cook, come to Pasta Fresca!
Pasta Fresca Restaurant has a fairly large space. You can choose to sit outdoors or in the air-conditioned room depending on your preference. The menu is diverse with the main dish being Italian pasta. In addition, the restaurant also has side dishes, convenient combos and other attractive desserts.
The dishes at Pasta Fresca not only have delicious "standard" Italian flavors but the prices are also suitable for many people! Call now! Pasta Fresca to book a table in advance or order via website, Facebook for home delivery.