Beef spaghetti can be considered the most typical Italian dish. This is a very popular dish in Vietnam, especially among children. Therefore, many Vietnamese mothers have made their own minced spaghetti for their children. How to make minced beef spaghetti is actually not difficult. But the difficulty is to prepare the taste because this dish has been changed quite a lot. So today, let's see with Pasta Fresca how to make Italian beef tomato sauce spaghetti.
Introducing how to make spaghetti with beef tomato sauce that is both Italian and Vietnamese
Honestly, beef spaghetti is just one of many ways to eat pasta in Italy. Let us explain this part more clearly. Pasta is a common name for many types of "noodles", and spaghetti is one of them. Spaghetti is a round, smooth, long, golden-colored yarn that you often hear as "spaghetti" in Vietnam. Outside spaghettiPasta, round, or twist are also different variations of pasta. Saying that to proudly show that Italian cuisine is very diverse, only the pasta part has been created by Italians a lot.
Next is the sauce. So in the following detailed guide, Chef Pasta Fresca will share in detail step by step how to make this dish.
Ingredients for minced spaghetti noodles
It must be admitted that Bolognese is the easiest sauce to eat. It is suitable for people of all ages and all times to enjoy. This beef ketchup spaghetti recipe can be a bit clunky with some strange ingredients. But believe me, it's just because you're not used to it. In addition to stewing sauce takes a bit of time, the way to make it is extremely simple. In addition, you can also make a lot and store it in the refrigerator for later use. Don't be afraid to get bored because the fever can keep for a long time. You can also eat it with Vietnamese bread, noodles or even white rice.
Okay, now let's get started. Ingredients for minced spaghetti spaghetti include:
- 500g ground beef (you can also mix ground beef and pork in a 1:1 ratio).
- 150g smoked bacon (you can buy ready-made meat in supermarkets).
- 1/2 large onion, or 1 small, diced.
- 1/2 large carrot, or 1 small, diced.
- 1 stalk diced celery.
- 2 cloves of minced garlic.
- 250 grams of canned tomatoes (for better color). If using fresh tomatoes, you should still combine with ketchup.
- 150ml unsweetened fresh milk.
- 2 teaspoons leaves basil dried. If you are using fresh basil, mince it.
- 1 bay leaf.
- 1 tablespoon unsalted butter (or olive oil).
- 50ml red wine. If you omit this ingredient, your Bolognese flavor will not change much.
- Shredded or grated parmesan cheese.
How to make Bolognese minced beef spaghetti
Bolognese Sauce
The reason we start with the sauce is because as mentioned above, the fever Bolognese takes quite a while. Furthermore, many readers may want to make it available in bulk. So in my opinion, this sequence of how to make spaghetti with beef tomato sauce will be the most reasonable.
- Place pot over medium heat, melt butter. When the butter is melted, add the smoked meat, stir until the meat is less fat and slightly firm.
- Add the celery, onion, and diced carrots, and stir for about 1 minute. Then add the garlic, reduce the heat, cover and cook for about 5 minutes.
- Next, we add minced beef, roll and mix to ensure that the meat is not lumpy but blends well with the vegetables. Switch to medium heat and cook for another 10-15 minutes. Add fresh milk, stir again and simmer for about 10 minutes.
- Here, we add canned tomatoes, bay basil and wine. Season to taste with salt and pepper. Then cover and cook for another 90 minutes. Maybe many people will be surprised about the cooking time. But that's not the end. You should check the consistency of the sauce to decide whether to continue cooking more.
Beef spaghetti
Boiling the noodles is the simplest step in how to make minced beef spaghetti. You just need to boil a large pot of water over high heat. When the water boils, add a little salt, the same dose as when you cook the soup. Then tear the noodles and boil them according to the time instructions. When the noodles are completely soft, pour them into a basket to drain and mix in a little olive oil to keep them from sticking. This step is easy for anyone to complete, but as a genuine Italian, I want to remind you of a few things:
- Put the whole noodles in the pot. Don't break it in half. When the noodles meet hot water, they will soften and fall neatly into the pot.
- The most ideal ripeness is “al dente”, which means that there is no raw flour but not crushed. If the time on the package is not correct, please check the noodles directly.
- When pouring out the noodles, let the noodles cool naturally. Do not rinse with cold water as this will make the noodles hard.
Enjoy making spaghetti with beef tomato sauce
The noodles are cooked. Bolognese sauce is finished. Now you are ready to enjoy. You can pour the noodles onto a plate, drizzle the sauce on top, and serve hot with parmesan cheese.
But there is also another way to make spaghetti with tomato sauce and finished beef. That is to stir-fry the noodles with the sauce so that the spaghetti is soaked in the sauce. This way, you can boil the noodles a little bit.
Conclusion on how to make spaghetti with tomato sauce with beef Bolognese
Above, we have detailed step-by-step how to make Spaghetti Bolognese. Hope you will make it successfully and love its signature taste.
If you don't have the patience to stew Bolognese sauce, but still want to taste its special taste, come cozy restaurant Our Pasta Fresca. Not only has a quiet and intimate space, Pasta Fresca also has an extensive menu with each dish bearing the typical Italian flavor. Surely you will find the most joyful and satisfying moments when enjoying a delicious meal with your loved ones.
Contact now with Pasta Fresca To reserve a table, please!